Jello Fruit Punch

Recipe by JelloJane
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READY IN: 15mins
YIELD: 2 Gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Jello with boiling water till dissolved.
  • Mix in all other ingredients except ginger ale.
  • Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
  • Chill the rest of the mixture and the ginger ale.
  • To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
  • This recipe makes about 2 gallons.
  • Can easily be doubled or tripled.
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