Cranberry Raspberry Non-Alcoholic Fruit Punch

Recipe by Shuzbud
READY IN: 1hr 5mins
SERVES: 2
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups cranberry-raspberry juice (fresh if possible)
  • 12
    lemon, cut into wedges
  • 12
    orange, cut into wedges
  • other fresh fruit, for example strawberries, raspberries, peaches, cut into wedges
  • 1
    cup carbonated lemon-lime beverage
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DIRECTIONS

  • Beforehand, chill the juice and the lemon-lime beverage separately.
  • In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
  • Put in the fridge for the flavours to blend.
  • After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
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