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Tropical Fruit Punch

Tropical Fruit Punch

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Peel and pit the mango and chop the flesh.
  • Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
  • Add the orange and pineapple juices then add the rum and process again until blended.
  • Divide the crushed ice between glasses and pour the punch over the ice.
  • Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.
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"Tropical Fruit Punch"
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  1. caseyateah
    Tropical Fruit Punch
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