Tahitian Fruit Punch
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- Ready In:
- 10mins
- Yields:
- Units:
ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 1 (46 ounce) can apple juice, chilled
- 2 quarts carbonated lemon-lime beverage, chilled
- 1 pint lemon sherbet or 1 pint lime sherbet
directions
- In large punch bowl, stir together juices and carbonated beverage.
- Spoon sherbet into bowl.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@Rebecca Grissom
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