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Tahitian Fruit Punch

yum

Ready In:
10mins
Yields:
Units:

ingredients

  • 1 (46 ounce) can pineapple juice, chilled
  • 1 (46 ounce) can apple juice, chilled
  • 2 quarts carbonated lemon-lime beverage, chilled
  • 1 pint lemon sherbet or 1 pint lime sherbet

directions

  • In large punch bowl, stir together juices and carbonated beverage.
  • Spoon sherbet into bowl.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Rebecca Grissom
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  1. Rebecca Grissom
    yum
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