Recipes / Punch Beverage

Tahitian Fruit Punch

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Recipe by Rebecca Grissom

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MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 40 half cup servings
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can pineapple juice, chilled
  • 1
    (46 ounce) can apple juice, chilled
  • 2
    quarts carbonated lemon-lime beverage, chilled
  • 1
    pint lemon sherbet or 1 pint lime sherbet
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DIRECTIONS

  • In large punch bowl, stir together juices and carbonated beverage.
  • Spoon sherbet into bowl.
  • Serve immediately.
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