Hawaiian Fruit Punch

"Hosting a luau? This punch is great! We made this recipe a few years ago for a Luau we hosted for our class at the end of our Hawaii unit. Since there were kids, we left out the rum. I used frozen concentrate for the juices, mixed them together the day before and refrigerated it overnight, then added the ginger ale just before serving."
 
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mix the juices in a large bowl.
  • Stir in grenadine, ginger ale, and rums.
  • Serve over ice.
  • NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
  • Serving info is approximate.
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RECIPE MADE WITH LOVE BY

@Annisette
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  1. staticat09
    Lovely punch recipe! I left out the rum because I'm under 21 (and I cannot stand alcohol of any kind), reduced the grenadine just a touch (I find it a little too sweet) and it was mighty refreshing. I'll be making this again. Great job. ;-)
     
  2. Annisette
    Hosting a luau? This punch is great! We made this recipe a few years ago for a Luau we hosted for our class at the end of our Hawaii unit. Since there were kids, we left out the rum. I used frozen concentrate for the juices, mixed them together the day before and refrigerated it overnight, then added the ginger ale just before serving.
     
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