Hawaiian Lemonade

Recipe by SharleneW
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces cans frozen lemonade concentrate, thawed
  • 34
    cup water
  • 1
    (12 ounce) can apricot nectar, chilled
  • 1
    (12 ounce) can unsweetened pineapple juice, chilled
  • ice cube
  • 1 14
    cups ginger ale, chilled
  • lemon slice (optional)
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DIRECTIONS

  • In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice.
  • Stir well.
  • Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.
  • Serve immediately.
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