Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.
- Ready In:
- 1 (46 ounce) can pineapple juice
- 1 (2 liter) bottle ginger ale
- Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.
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