Peach Pineapple Champagne Punch

Recipe by DallasDiva22
READY IN: 5mins
SERVES: 50
YIELD: 4 oz each
UNITS: US

INGREDIENTS

Nutrition
  • 46
    ounces unsweetened pineapple juice, chilled
  • 46
    ounces peach nectar, chilled
  • 3
    (750 ml) bottles champagne, chilled

DIRECTIONS

  • Stir together juice, nectar, and 2 Celsius water. Add champagne; stir gently.
  • If desired, garnish with orange and lemon slices.