Peach Pineapple Champagne Punch
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A great celebratory punch for your party.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
ingredients
- 46 ounces unsweetened pineapple juice, chilled
- 46 ounces peach nectar, chilled
- 3 (750 ml) bottles champagne, chilled
directions
- Stir together juice, nectar, and 2 Celsius water. Add champagne; stir gently.
- If desired, garnish with orange and lemon slices.
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RECIPE MADE WITH LOVE BY
@DallasDiva22
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