Champagne Peach Punch

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READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (11 1/2 ounce) cans peach nectar
  • 1
    (6 ounce) can frozen orange juice concentrate
  • 14
  • 12
  • 14
    cup grenadine
  • 1
    (32 fluid ounce) bottle carbonated water
  • 3
    (750 ml) bottles champagne
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DIRECTIONS

  • Chill all ingredients.
  • In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine.
  • Mix well and pour in the carbonated water and champagne.
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