Peach Punch
Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 35 punch cups
UNITS: US
INGREDIENTS
Nutrition- 1(46 ounce) can apricot nectar
- 2 1⁄2liters carbonated lemon-lime beverage (I use 7-Up)
- 2(6 ounce) cans frozen concentrated orange juice, thawed
- 2(12 ounce) packages frozen peaches, slightly thawed
- 1pint vanilla ice cream
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DIRECTIONS
- Chill the apricot nectar and lemon-lime soda.
- Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
- Add the peaches and float generous spoonfuls of ice cream on top of the punch.
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