Peach Punch
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
35 punch cups
ingredients
- 1 (46 ounce) can apricot nectar
- 2 1⁄2 liters carbonated lemon-lime beverage (I use 7-Up)
- 2 (6 ounce) cans frozen concentrated orange juice, thawed
- 2 (12 ounce) packages frozen peaches, slightly thawed
- 1 pint vanilla ice cream
directions
- Chill the apricot nectar and lemon-lime soda.
- Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
- Add the peaches and float generous spoonfuls of ice cream on top of the punch.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.