Champagne Peach Punch

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
YIELD: 60 oz
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen sliced peaches
  • 14
    cup sugar
  • 2 12
    cups orange juice
  • 2
    tablespoons lemon juice or 2 tablespoons lime juice
  • 1
    (750 ml) bottle champagne or (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)
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DIRECTIONS

  • Thaw peaches at room temperature without draining.
  • Blend or process peaches and juice with sugar until smooth.
  • Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
  • At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
  • Serve over ice cubes, crushed ice or double the recipe and use an ice ring.
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