Apricot Squares

Recipe by Kibbie
READY IN: 55mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cream butter, granulated sugar, and vanilla until fluffy.
  • Stir in flour until well blended.
  • Spread in ungreased 13x9 inch pan.
  • Bake 15 minutes.
  • Cool completely.
  • Spread jam over cooled crust.
  • Beat egg whites and almond extract until soft peaks form.
  • Gradually add powdered sugar and beat until stiff and glossy.
  • Spread over jam.
  • Sprinkle with almonds (if desired).
  • Bake at 350 for 15 to 20 minutes, or until egg whites are set and slightly golden.
  • Cool completely.
  • Cut into 2 inch squares.
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