Governor's Mansion Summer Peach Tea Punch
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 Gal
ingredients
- 3 family-size tea bags
- 2 cups loosely packed fresh mint leaves
- 1 (33 7/8 ounce) bottle peach nectar
- 6 ounces frozen lemonade concentrate, thawed
- 1⁄2 cup simple syrup
- 1 (1 liter) bottle ginger ale, chilled
- 1 (1 liter) bottle club soda, chilled
- 2 cups fresh peaches, wedges (for Garnish)
directions
- Preparation.
- 1. Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
- 2. Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.
- 3. Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.
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