Governor's Mansion Summer Peach Tea Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 Gal
UNITS: US

INGREDIENTS

Nutrition
  • 3
    family-size tea bags
  • 2
    cups loosely packed fresh mint leaves
  • 1
    (33 7/8 ounce) bottle peach nectar
  • 6
    ounces frozen lemonade concentrate, thawed
  • 12
    cup simple syrup
  • 1
    (1 liter) bottle ginger ale, chilled
  • 1
    (1 liter) bottle club soda, chilled
  • 2
    cups fresh peaches, wedges (for Garnish)
Advertisement

DIRECTIONS

  • Preparation.
  • 1. Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
  • 2. Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.
  • 3. Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.
Advertisement