Lemon-Walnut Tea Bread

Name: Lemon-Walnut Tea Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 3/4 cup walnuts, chopped; 2 tablespoons grated lemon rind; 2 tablespoons lemon juice, fresh

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Recipe by Dreamgoddess

Perfect for brunch, teas, bridal showers, baby showers or just to nibble on while you enjoy your morning coffee. Recipe is from Southern Living.

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READY IN: 1hr 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, softened
1

cup sugar
2

large eggs
1 ¹⁄₂

cups all-purpose flour
1 ¹⁄₂

teaspoons baking powder
¹⁄₄

teaspoon salt
¹⁄₂

cup milk
³⁄₄

cup walnuts, chopped
2

tablespoons grated lemon rind
2

tablespoons lemon juice, fresh

DIRECTIONS

Preheat oven to 350 degrees.
Grease and flour a 9x5" loaf pan.
With a mixer set on medium speed, beat the butter until fluffy.
Gradually add in the sugar and mix well.
Add the eggs one at a time, mixing well after each egg.
Mix the flour, baking powder and salt together.
Add to the butter/sugar mix alternately with milk. Begin and end with the flour.
Add in the walnuts, lemon rind and lemon juice.
Pour into the loaf pan and bake for 50-55 minutes or until done.
Cool in the pan on a wire rach for 10-15 minutes.
Remove from the pan and place on a wire rack to completely cool.

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