Frozen Raspberry Dessert

Recipe by Lubie
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READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 350 degrees F.
  • Prepare crust first.
  • Mix all ingredients and spread into a 9x13 inch pan.
  • Put in oven for 15 minutes (STIRRING every 5 minutes).
  • Cool.
  • Prepare filling.
  • Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
  • Beat until mixture is light and fluffy.
  • Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
  • Remove 1/3 of crust mixture and set aside.
  • Pour raspberry mixture over crust and sprinkle remaining crust over the top.
  • Freeze overnight.
  • Take out of freezer a few minutes before serving in order to let it thaw a bit.
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