Frozen Raspberry Macadamia Dessert

Yields:
Units:

ingredients

  • 1 cup vanilla wafer crumbs
  • 12 cup macadamia nuts or 1/2 cup almonds, finely chopped
  • 14 cup butter or 1/4 cup margarine, melted
  • Filling

  • 3 tablespoons lemon juice
  • 1 can Eagle Brand Condensed Milk
  • 3 tablespoons Grand Marnier or 3 tablespoons orange juice
  • 1 (10 ounce) package frozen raspberries, thawed
  • 1 cup whipping cream, whipped

directions

  • Mix together all crust ingredients.
  • Press firmly into the bottom of an 8-inch Spring form pan.
  • Bake at 375 degrees for 8-10 minutes.
  • Cool.
  • Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
  • Add raspberries; beat at low speed until well blended.
  • Fold in whipped cream.
  • Pour over cooled crust.
  • Freeze until firm.
  • Just before serving, let stand at room temperature for about 15 minutes
  • Garnish with whipped cream and chocolate filigrees.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Anne Edgell
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. dianem4525
    I made this years ago and got rave reviews-especially from my father-in-law. I found this recpie in a 1987 Pillsbury Party Fun Cookbook. Garnish with extra shipped cream and chocolate garnish - for Easter- small chocolate bunny.
    Reply
  2. Anne Edgell
Advertisement