Frozen Lemon Cream Pie

Recipe by CoffeeMom
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READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate Eggs.
  • Be sure to use only Grade A Uncracked Eggs!
  • In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
  • In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
  • Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
  • Fold in remaining whipped cream.
  • Spoon into prepared crust.
  • Freeze at least 3 hours or until firm.
  • Serve more whipped cream or Blueberry 'n' Spice Sauce.
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