NUTRITION INFO
Serving Size: 1 (1848) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 290.9
Calories from Fat 126 g 43 %
Total Fat 14 g 21 %
Saturated Fat 5.2 g 26 %
Total Carbohydrate
38.3 g
12 %
Dietary Fiber 0.8 g 3 %
Sugars 24.3 g 97 %