Sparkling Peach Punch

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water
  • 1 12
    cups sugar
  • 3
    ounces peach flavored gelatin
  • 29
    ounces peaches in light syrup
  • 56
    ounces peach nectar (4 - 11.3oz cans)
  • 12
  • 80
    ounces ginger ale (8 - 10oz bottles) or 80 ounces club soda (8 - 10oz bottles)
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DIRECTIONS

  • In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
  • Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm.
  • Note: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings).
  • To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy.
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