Orangead/Sunrise Cooler/Sparkling Wine Punch

Recipe by Baby Kato
READY IN: 2hrs 15mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • Orangead For the kids
  • 1
    quart orange juice, freshly squeezed, chilled
  • 2
    cups apple juice, chilled
  • 1
    (355 ml) can carbonated lemon-lime beverage, chilled
  • 8
    slices oranges, thinly sliced
  • 16
    ice cubes
  • Sunrise Cooler Non Alcoholic
  • 1
    cup strawberry, frozen
  • 3
    cups orange juice, fresh squeezed, chilled
  • 2
    cups sparkling water, chilled
  • 8
    large strawberries, with leaves on
  • 8
    slices oranges, thinly sliced
  • 16
    ice cubes
  • Sparkling Wine Punch
  • 2
    (6 ounce) cans hawaiian punch frozen tropical punch concentrate
  • 1
    cup water, ice cold
  • 1
    cup pineapple juice, chilled
  • 1
    cup orange juice, fresh squeezed, chilled
  • 1
    cup lemon juice, fresh squeezed, chilled
  • 2
    (750 ml) bottles sparkling wine, asti, chilled
  • 12
    slices oranges, thinly sliced
  • 12
    slices lemons, thinly sliced
  • 12
    cup strawberry, whole, small, no leaves
  • 30
    ice cubes
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DIRECTIONS

  • Orangead.
  • In a large chilled pitcher, combine the orange and apple juice then add the soda.
  • Fill glasses with ice and garnish with orange slices.
  • Sunrise Cooler.
  • Puree frozen strawberries in the blender.
  • Mix the pureed strawberries with the orange juice and pour into bowl.
  • Freeze until just firm.
  • (slushy).
  • When ready to serve add sparkling water to the slightly frozen strawberry and orange juice mixture and pour over the ice cubes.
  • Garnish glasses with orange slices and whole strawberries.
  • Sparkling Wine Punch.
  • In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
  • Blend Well.
  • Gently stir in the wine.
  • Add ice, strawberries and fruit slices.
  • Enjoy.
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