Sparkling Orange Punch for Brunch

Sparkling Orange Punch for Brunch created by AcadiaTwo

A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.

Ready In:
17mins
Serves:
Units:

ingredients

  • 4 cups boiling water
  • 4 tea bags, regular size
  • 12 cup sugar
  • 1 (6 ounce) can orange juice concentrate, thawed
  • 750 milliliter bottle champagne or 750 sparkling wine, chilled

directions

  • Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
  • Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
  • Stir together chilled tea mixture and Champagne. Serve immediately.
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RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
Contributor
"A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time."

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  1. AcadiaTwo
    Sparkling Orange Punch for Brunch Created by AcadiaTwo
  2. AcadiaTwo
    I enjoyed this yummy punch. I used sparkling sweet wine and it was so delicious! Made for Summer Photo tag.
  3. Sydney Mike
    I know I probably changed things the end product too much for some people, but the 2 of us, along with my son & DIL thoroughly enjoyed this punch when I substituted some sparkling cider for the wine, & it's definitely a beverage I'd fix another time! Thanks for sharing it! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]
  4. Sydney Mike
    I know I probably changed things the end product too much for some people, but the 2 of us, along with my son & DIL thoroughly enjoyed this punch when I substituted some sparkling cider for the wine, & it's definitely a beverage I'd fix another time! Thanks for sharing it! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]
  5. breezermom
    A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.
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