Sparkling Orange Punch for Brunch

Recipe by breezermom
READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tea bags, regular size
  • 12
    cup sugar
  • 1
    (6 ounce) can orange juice concentrate, thawed
  • 750
    milliliter bottle champagne or 750 sparkling wine, chilled
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DIRECTIONS

  • Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
  • Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
  • Stir together chilled tea mixture and Champagne. Serve immediately.
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