Kittencal's Greek Feta Salad Dressing
Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food processor for the feta to combine properly --- the success of this dressing will highly depend on the quality of olive oil, oregano and feta cheese that you use I recommend purchasing those ingredients in a Greek grocery store --- cooking time is 24 hour refrigeration time ---- also see my highly-rated recipe#66596 --- and my mayonnaise-based recipe#359292
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READY IN: 24hrs 5mins
YIELD: 1 1/2 cups (approx)
UNITS: US
INGREDIENTS
Nutrition- 1
- 1lemon, juice of, whole
- 2tablespoons red wine vinegar
- 1tablespoon dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil)
- 2teaspoons dried basil
- 1 1⁄2teaspoons Dijon mustard
- 2
- 3⁄4teaspoon white salt
- 1⁄2
- 1teaspoon sugar
- 1⁄4 - 1⁄3cup coarsely crumbled feta cheese
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DIRECTIONS
- In a food processor combine the first 10 ingredients; process for about 10 seconds.
- Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
- Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
- Shake well before using.
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