Kittencal's Greek Feta Salad Dressing

"Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food processor for the feta to combine properly --- the success of this dressing will highly depend on the quality of olive oil, oregano and feta cheese that you use I recommend purchasing those ingredients in a Greek grocery store --- cooking time is 24 hour refrigeration time ---- also see my highly-rated recipe#66596 --- and my mayonnaise-based recipe#359292"
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Ready In:
24hrs 5mins
1 1/2 cups (approx)




  • In a food processor combine the first 10 ingredients; process for about 10 seconds.
  • Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
  • Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
  • Shake well before using.

Questions & Replies

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  1. This salad dressing is tart and delicious, just the way I love it!! I did make it a couple of days before I served it on the salad, like Kitten is very important to let the flavors blend before serving. My whole family loved. Thank you, Kittencal!
  2. A delicious salad dressing. Quite easy to make. Didn't have fresh lemons, so subbed a little extra vinegar and lemon pepper. This thickened up tremendously in the frig overnight for us. We'll be making this one again.
  3. Kittencal you are my one of my favorite people I follow when it comes to recipes! I search your recipes before anyone else! I love this salad dressing, out of all that I have tried in the past this is the best and we eat a lot of Greek Salad!
  4. This dressing had a great flavor but it came out very, very thick, like paste. I'm still using it but I have to glob it on instead of pouring it. Has anyone else had this issue?
  5. We loved this! I've tried 2 other Mediterranean/Greek salad dressing recipes you have posted here, and I think this one is my favorite. I made it 7 hours before dinner, and it was still really great, so I'm excited to see what it will taste like after having the full 24 hours to chill! Thanks for another winner!



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