search saves

Creamy Greek Salad Dressing

Creamy Greek Salad Dressing created by Andi Longmeadow Farm

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
  • With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
  • Chill at least 1 hour so the flavours meld.
  • Refrigerate, tightly covered.
  • This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
  • If the dressing separates, just give it a whizz in the blender again.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
Contributor
"Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. crozpetal
    How long in a food processor should it take to thicken up?
    Reply
  2. Jordan D.
    I am allergic to garlic and even without using it, the dressing was amazing!!!! Can not imagine how amazing it would be with the garlic!
    Reply
  3. mom of Ruby
    I only used 1 clove of Garlic, and it is the best dressing I ever found. YEEEEESSSSS. Thank you
    Reply
  4. jelco13
    I've never heard of a Greek salad dressing having dill in it. Despite this, made it based on reviews. It really is quite delish. It was SUPER GARLICKY and that was just with one medium-sized clove! (Thank you to the previous reviewer that mentioned this!So glad I only used one clove.) It thickens quite a bit as it gets colder. (Mine was quite green, not like the pictures.) I think it would be a great dip with a bit less buttermilk and a smaller clove of garlic.
    Replies 1
  5. Laureen in B.C.
    This is the best salad dressing. Thank you for posting
    Reply
see 40 more icons / navigate / navigate-down
Advertisement