Outstanding Greek Salad Dressing

READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
  • Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
  • The dressing will thicken.
  • Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.
  • The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.
Advertisement