Outstanding Greek Salad Dressing

Name: Outstanding Greek Salad Dressing
Yield: 1 batch
Ingredients: 1 clove garlic, coarsely chopped; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1 pinch cayenne; 1/4 cup olive oil; 2 anchovy fillets or 1 teaspoon anchovy paste, chopped

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Recipe by Strawberry Girl

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READY IN:

YIELD: 1 batch

UNITS: US

INGREDIENTS

Nutrition

1

clove garlic, coarsely chopped
1

tablespoon red wine vinegar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper, freshly ground
1

pinch cayenne
¹⁄₄

cup olive oil
2

anchovy fillets or 1 teaspoon anchovy paste, chopped

DIRECTIONS

To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
The dressing will thicken.
Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.
The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.

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