Low Fat Greek Salad Dressing(Ww)
photo by charblake26350
- Ready In:
- Blend all the ingredients and let it sit a couple of hours .
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WOW did I love this one! I served it atop a "Greek" salad of romaine and mixed greens, red onion, green pepper, feta cheese, cucumber and grilled shrimp. FABULOUS meal, I must say! Made for Family Picks for ZWT6. Thanks, little! UPDATE: So I made this again last week, using veggie broth instead of chicken broth. We had it on salad one night and then I used the rest to "marinate" a salad of asparagus, tomatoes, cucumber, bell peppers of a few different colors, some garlic and a few kalamata olives - it marinated for about 2 days in the fridge and it was outstanding!