Name: Creamy Greek Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 3/4 cups
Ingredients: 3 tablespoons red wine vinegar; 1 shallot, peeled; 1 small garlic clove, peeled; 1 tablespoon fresh oregano; 2 teaspoons Dijon mustard; salt & fresh ground pepper; 3/4 cup mayonnaise; 1/4 cup sour cream; 3/4 cup crumbled feta cheese

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Recipe by Boomette

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Creamy Greek Dressing created by loof751

A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.

Ready In:: 5mins
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ingredients

3 tablespoons red wine vinegar
1 shallot, peeled
1 small garlic clove, peeled
1 tablespoon fresh oregano
2 teaspoons Dijon mustard
salt & fresh ground pepper
³⁄₄ cup mayonnaise
¹⁄₄ cup sour cream
³⁄₄ cup crumbled feta cheese

directions

Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
Add feta and pulse until just incorporated, about 5 pulses.

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RECIPE MADE WITH LOVE BY

@Boomette

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@Boomette

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"A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor."

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photo by loof751

2/18/2014

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review by loof751

2/18/2014

What a terrific salad dressing! So creamy and loved the flavor of the vinegar, dijon and feta. I used reduced-calorie sour cream, mayo, and feta with excellent results. Great on a salad and I'm sure it would be a great veggie dip too. Thanks for sharing a keeper! Made for the Best of 2013 event, recommended by LifeIsGood

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review by Sharon123

2/14/2014

This was great over lettuce, carrots, and celery. Thanks! Made for the PRMR game.

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review by breezermom

11/5/2013

This is delicious! I saw a review for it during ZWT and put it in my "Want to Try" cookbook immediately. A delicious change from the normal olive oil based Greek dressings. Thanks so much for this delicious recipe!

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photo by Boomette

10/21/2013

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