Kittencal's Greek Marinated Tomato, Olive and Feta Salad

READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large glass bowl stir together the dressing with parsley.
  • Add in feta pieces and all remaining ingredients (except black pepper, salt and bread) toss to combine and season with black pepper------ (don't be tempted to add in more than the stated amount of dressing as the tomatoes will release more juice when chilled, you just might find your salad swimming in too much liquid!).
  • Cover and refrigerate for a minimum of 3 hours or up to 6 hours.
  • Serve with crust bread.
Advertisement