Kittencal's Greek Marinated Tomato, Olive and Feta Salad

"If you love Greek salads you will love this, it's an absolute must made with garden ripe tomatoes! I use the dressing from my recipe#66596 but you may use your own favorite dressing, the cucumber is only optional I like to add some in, plan ahead this salad must be chilled at least 3 hours before serving or up to 6 hours. Serve this salad with crusty bread on the side to dip into the juice, you may also serve the tomatoes with juice on a bed of lettuce."
 
Download
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Jellyqueen photo by Jellyqueen
Ready In:
3hrs
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a large glass bowl stir together the dressing with parsley.
  • Add in feta pieces and all remaining ingredients (except black pepper, salt and bread) toss to combine and season with black pepper------ (don't be tempted to add in more than the stated amount of dressing as the tomatoes will release more juice when chilled, you just might find your salad swimming in too much liquid!).
  • Cover and refrigerate for a minimum of 3 hours or up to 6 hours.
  • Serve with crust bread.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. UmmBinat
    Wonderful. Sorry I did not wait 3 hours as I told DD (toddler) we were going to eat salad. I'm sure waiting longer would make what is already 5 stars better. I only used a lemon and olive oil dressing as we don't use red wine vinegar for religious reasons. I used grape tomatoes, goats milk feta of Greek origin and the rest. I would make this again for sure. Made for <br/>The Big Fat Greek Tag Game! For the WHOLE of September 2010 in KK's forum.
     
  2. Bergy
    I had lovely ripe tomatoes from the garden and fresh cucumbers. There were two different cukes a lemon cuke and a small English. Instead of mixing it all in a bowl I arranged the salads on the serving plates. The feta was Apetina lovely wee cubes of feta and this one was herbed so the Olive Oil was full of flavor and I used that as the dressing. Thanks Kitt for a flavor loaded delish lunch
     
  3. TeacherLaLa
    I used the recipe for your dressing as stated and it was a hit at our Greek foods party. Thanks for putting together such a wonderful Greek Marinated Salad. What a Chef Kittencal!
     
  4. Sharon123
    II love Greek style salads! I used your Recipe#68485 for the dressing. Thanks for another good recipe!
     
  5. Lindas Busy Kitchen
    Made with Christy's Greek salad dressing and it was delicious! I like the idea of no greens, as sometimes I just get sick of them :) Thanks for sharing Kitten! Linda
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes