French Bistro Steak and Tomatoes

Recipe by Annacia
READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips.
  • Thinly slice green portion of onion.
  • Combine in a medium bowl.
  • Crumble in cheese.
  • Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix.
  • In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed.
  • Rub all over steaks.
  • Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat.
  • When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
  • Place on plates and generously top with tomato mixture.
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