Low Carb Bistro Flank Steak - 0 Net Carbs

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, rosemary, oil, mustard, splenda, worcestershire sauce, and garlic in large resealable plastic bag.
  • Seal bag and knead to mix marinade.
  • Add steak, reseal bag, and turn to coat. Refrigerate at least 4 hrs, but preferably overnight.
  • Prepare medium-high heat grill; oil grill rack.
  • Remove steak from marinade and season on both sides with salt and pepper.
  • Discard the marinade or boil it for 3-4 min to serve with steak.
  • Grill steak until done to taste, about 5 min per side for med-rare.
  • Transfer steak to cutting board and let sit 10 minute.
  • Thinly slice diagonally across the grain.
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