Low Carb Creamy Vanilla Pudding - 4 Net Carbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring 2 inches water to a boil in the bottom of a double boilder over high heat.
  • In the top of the double boiler, combine the cream, water, egg yolks, splenda, salt, and vanilla.
  • Set over simmering water to cook, stirring constantly, until mixture thickens enough to coat the back of a wooden spoon, about 4 minute.
  • Transfer to bowls; cover surface with plastic wrap and refrigerate until set, about 2 hours.
  • VARIATIONS:
  • For chocolate pudding, add 3 tbsp cocoa powder and reduce vanilla extract to 1 teaspoons Use only 7 egg yolks.
  • For coffee pudding, sub 2 tsp instant coffee for the vanilla bean.
Advertisement