Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs

Name: Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup dry red wine; 2 tablespoons olive oil; 2 tablespoons chopped garlic; 1 tablespoon italian seasoning; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 1/2 lbs tenderloin, t-bone or 1 1/2 lbs your favorite steak; 3 tablespoons butter

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Recipe by mariposa13

From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 485 calories, 42g protein, <1g carbs, 0 fiber, 0 net carbs, 28g fat, 10g sat fat, 180mg cholesterol, 736mg sodium

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup dry red wine
2

tablespoons olive oil
2

tablespoons chopped garlic
1

tablespoon italian seasoning
1

teaspoon salt
¹⁄₂

teaspoon ground cumin
¹⁄₂

teaspoon ground black pepper
1 ¹⁄₂

lbs tenderloin, t-bone or 1 1/2 lbs your favorite steak
3

tablespoons butter

DIRECTIONS

In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.

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