Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
  • Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
  • Start the grill.
  • Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
  • While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
  • Serve steak, spooning sauce over each serving.
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