Low Carb Chicken Fried Steak - 4 Net Carbs

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure steaks are patted dry before coating so they become nice and crunchy.
  • Whisk baking mix, garlic powder, paprika, 1 tsp salt, and pepper in a shallow bowl.
  • Whisk eggs, buttermilk, and 1/2 tsp salt in another shallow bowl.
  • Heat oil in large, heavy skillet over med-high heat until very hot.
  • Dredge steaks in seasoned baking mix and shake off excess.
  • Dip in egg wash, shake off excess, and dredge in baking mix.
  • Fry steaks in 2 batches until golden brown, turning once, about 3 min per side.
  • Transfer to a warm platter and garnish with parsley and lemon wedges.
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