Fresh Tomato Salsa
photo by Sharon the Rocket
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 1/2 cups
ingredients
- 3 cups chopped tomatoes (seed if you like)
- 1⁄2 cup chopped green pepper
- 3 garlic cloves, chopped fine
- 8 green onions, sliced small
- 2 tablespoons fresh cilantro
- 1 tablespoon chopped jalapeno chile
- 2 tablespoons lime juice
- 1⁄2 teaspoon salt
directions
- Mix all ingredients in glass bowl.
- Cover and refrigerate for 1 hour.
- Serve with your favorite chip.
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Reviews
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!