Fresh Tomato Salsa

"Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of selling her produce. One man offered to buy the whole gallon container just to take home!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Chop all vegetables.
  • If you like hot leave a few seeds of jalepeno.
  • Sprinkle with cumin and salt to taste.
  • I have also used this same recipe and cooked all ingredients down.
  • Canned in sterile jars and processed according to directions.
  • This is good to add to the homemade chile in the winter!
  • You will never go back to store canned tomatoes again!

Questions & Replies

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  1. kboer1
    my printer isn't printing these great recipes! I'm frustrated! Have been checking with hp but no answers yet.
     
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Reviews

  1. 922088
    My family loved this salsa. I used tomatoes from our garden.
     
  2. Mickey in MN
    For our tastes, I added 1 pt of yellow pear tomatoes, sub. 1 med red onion for yellow, 1/2 jalap, 1T cilantro, 1T garlic, 1t cumin, 1/2t pepper, 1 green pepper, 1t salt, 1/8 - 1/4 cup lime juice and ate it fresh.
     
  3. Bergy
    The garden is overflowing so I made some salsa to go with quesadillas. Very easy tasty recipe. I cooked it for about 10 minutes as I wanted it to last for a few days. Cut the recipe back to make just one bowl.I used 2 Jalapeno peppers Thanks Sandy one for posting the recipe
     
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