Sautéed Butternut Squash With Sage

Recipe by dicentra
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons vegetable oil
  • 1 12
    lbs butternut squash, peeled, seeded and cut into 1 chunks
  • 1
    large garlic clove, minced
  • salt and pepper
  • 1
    tablespoon chopped fresh sage
  • 1
    tablespoon chopped fresh Italian parsley
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DIRECTIONS

  • In a heavy skillet, heat oil.
  • Add squash and garlic and toss well to coat with oil.
  • Sauté slowly over very low heat, stirring frequently, for about 30 minutes, until squash is golden and tender. Add a tablespoon or two of water if squash begins to stick.
  • Add salt and pepper to taste, then sprinkle sage and parsley over squash and mix to combine well.
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