Orange and Mint Salad

Recipe by dicentra
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grate the zest of one of the oranges, then juice the orange to make ¼ cup juice.
  • Peel and section the other two oranges and set aside for garnish.
  • In a salad bowl, rub garlic in salt and mustard. Add vinegar.
  • Whisk in olive oil and pepper to taste.
  • Remove garlic.
  • In salad bowl, toss together mint leaves, lettuce and reserved oranges. Sprinkle with grated orange zest.