Rosy Beet Napa Cabbage Slaw

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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vegetables and parsley in a large bowl.
  • In a saucepan, combine vinegar, water, sugar and salt. Bring to a boil, stirring until sugar is dissolved.
  • Pour over vegetables and toss.
  • Add dill and chives and mix in well.
  • Cover and marinate overnight.
  • Stir well. Just before serving, drain off excess liquid.
  • Stir in sour cream and salt and pepper to taste.
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