Mushroom Shallot Sauce

Name: Mushroom Shallot Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 1/3 cups
Ingredients: 2 tablespoons butter; 1 garlic clove, finely chopped; 3 large shallots, finely chopped; 1/2 lb mushroom, sliced; 1/3 cup madeira wine; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; salt & freshly ground black pepper

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Recipe by dicentra

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

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READY IN: 20mins

YIELD: 1 1/3 cups

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
1

garlic clove, finely chopped
3

large shallots, finely chopped
¹⁄₂

lb mushroom, sliced
¹⁄₃

cup madeira wine
1

tablespoon chopped fresh basil
1

tablespoon chopped fresh parsley
salt & freshly ground black pepper

DIRECTIONS

In a heavy skillet, melt butter, add garlic and shallots and sauté until fragrant, about 2-3 minutes.
Add mushrooms and cook, stirring frequently, over moderate heat for 5-7 minutes, until mushrooms are soft.
Stir in wine and cook over high heat for 2-3 minutes more.
Add basil and parsley and salt and pepper to taste. Heat through.

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