Mushroom Shallot Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy skillet, melt butter, add garlic and shallots and sauté until fragrant, about 2-3 minutes.
  • Add mushrooms and cook, stirring frequently, over moderate heat for 5-7 minutes, until mushrooms are soft.
  • Stir in wine and cook over high heat for 2-3 minutes more.
  • Add basil and parsley and salt and pepper to taste. Heat through.
Advertisement