Marinated Broccoli Stems

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel broccoli stems; cut into 1/8 to ¼ inch slices.
  • In a bowl or large jar, combine vinegar, sugar, salt and tarragon, stirring until the sugar dissolves.
  • Add broccoli, stirring to coat thoroughly.
  • Cover and refrigerate overnight, stirring once or twice.
  • Before serving, drain off liquid and stir in sesame oil.
  • Sprinkle with sesame seeds.
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