Fresh Mexican Tomato Salsa - Pico De Gallo

Name: Fresh Mexican Tomato Salsa - Pico De Gallo
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 4 tomatoes, seeded and diced; 1 green bell pepper, seeded and finely diced; 1/2 white onion, finely chopped; 2 minced garlic cloves (I like to use roasted garlic as the flavor is not as pungent); 2 tablespoons chopped fresh cilantro; 1 jalapeno, seeded and finely chopped (optional); 1 lime, juice of; 1 pinch salt; 1 dash sugar

(5)

Recipe by CHILI SPICE

Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

tomatoes, seeded and diced
1

green bell pepper, seeded and finely diced
¹⁄₂

white onion, finely chopped
2

minced garlic cloves (I like to use roasted garlic as the flavor is not as pungent)
2

tablespoons chopped fresh cilantro
1

jalapeno, seeded and finely chopped (optional)
1

lime, juice of
1

pinch salt
1

dash sugar

DIRECTIONS

Combine all ingredients in a non-metallic bowl.
Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
Adjust ingredients to your liking.
Cover and refrigerate.
Great pared up with recipe#369631.

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Fresh Mexican Tomato Salsa - Pico De Gallo

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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