The Best Ever Sauteed Mushrooms
"This is the best recipe for sautéed mushrooms!! They go great with almost anything. Top a hamburger with a heaping spoonful of these and add a slice of Swiss cheese and you have the perfect mushroom Swiss burger. They accompany any meat dish as well. I just served them with chicken and they were a great addition to the meal. You have to try this one. You'll love it!!!!"
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1/2 cup
- Serves:
- 5
ingredients
- 1⁄4 cup butter
- 1⁄4 cup thinly sliced onion
- 1 lb mushroom
- 1⁄8 cup dry sherry
- 1⁄4 cup beer
- 1 large garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon course ground pepper
- 1 tablespoon Worcestershire sauce
directions
- Sautee onions and garlic in butter until tender. Add mushrooms, sherry, beer and Worcestershire Sauce. Cover and cook 15 minutes on med heat, stirring often. Uncover and cook until liquid has cooked out and it starts to sizzle slightly. Add salt and pepper and mix well. Brown slightly. Serve hot straight from the pan or top a burger or any cooked meat. This is great topped off with a spoonful of gravy. But if you don't have gravy made it's perfect just as is. Enjoy!
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Reviews
-
Delicious! And easy. These went great with a steak and looking forward to trying them on a burger. Made for Spring 2014 PAC.
RECIPE SUBMITTED BY
Love to cook and bake and especially if I know a recipe is going to turn out. I'm a old country gal and have to be able to prepare meals with little notice or time. I also enjoy cooking in our hunting camps and enjoy finding recipes that work out well, with few modern conveniences. No matter what the situation is, I enjoy serving a tasty meal. I like homestyle cooking for the most part but on occasion I enjoy serving up a gourmet meal just to let everyone know I appreciate all aspects of "food". I love the outdoors. I enjoy working and playing outside. Unfortunately I can't spend as much time as I would like in the fresh air. I have to work inside.
