Name: Herb Sauteed Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 lb mushroom; 2 tablespoons butter; 2 tablespoons olive oil; 1 teaspoon garlic, minced; 1/2 teaspoon basil; 1/2 teaspoon parsley; 1/2 teaspoon chives; 1/4 teaspoon sage; salt

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Recipe by Kikimony

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Herb Sauteed Mushrooms created by lazyme

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Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.

Ready In:: 15mins
Serves:
Units:

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ingredients

1 lb mushroom
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon garlic, minced
¹⁄₂ teaspoon basil
¹⁄₂ teaspoon parsley
¹⁄₂ teaspoon chives
¹⁄₄ teaspoon sage
salt

directions

Clean 1 pound of fresh mushrooms by wiping with damp towel.
Slice mushrooms, stem and all, to the size you like.
Sauté in pan with butter, oil and garlic for 5 minutes.
Add herbs and continue cooking until mushrooms are tender, yet firm.

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RECIPE MADE WITH LOVE BY

@Kikimony

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@Kikimony

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"Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor."

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review by samuel

4/7/2019

This recipe was easy to put together and made a tasty side dish. Thanks for sharing.

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review by Angie 3

12/23/2011

coming from someone who has never liked mushrooms, I love these on my steak or prime rib! SO GOOD!!!

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photo by lazyme

8/12/2009

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photo by lazyme

8/11/2009

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photo by lazyme

8/11/2009

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