Herb Sauteed Mushrooms

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Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.
- Ready In:
- 15mins
- Serves:
- Units:
19
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ingredients
- 1 lb mushroom
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon parsley
- 1⁄2 teaspoon chives
- 1⁄4 teaspoon sage
- salt
directions
- Clean 1 pound of fresh mushrooms by wiping with damp towel.
- Slice mushrooms, stem and all, to the size you like.
- Sauté in pan with butter, oil and garlic for 5 minutes.
- Add herbs and continue cooking until mushrooms are tender, yet firm.
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