Sautéed Morel Mushrooms
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 lb fresh morel
- 1 tablespoon butter
- 1 garlic clove, minced
- 1⁄4 cup chicken broth
- 1 tablespoon white wine
- salt and pepper, to taste
directions
- Sauté garlic until soft in butter.
- Add mushrooms and sauté for 2-3 minutes, constantly stirring.
- Add broth and wine and cook another 2-3 minutes.
- Add salt and pepper to taste.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Krsi Sue
United States