Dried Morel Mushrooms

Recipe by Krsi Sue
READY IN: 4hrs 20mins
SERVES: 1-100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak morels for up to 4 hours in salt water. The mushrooms are hollow, and the salt water will kill any little bugs that might be living in them.
  • Drain and rinse with fresh water.
  • Slice at least one side of the mushrooms.
  • Lie mushrooms on a towel.
  • Direct the air flow of a small fan onto the mushrooms and let dry up to 24 hours.
  • The mushrooms will reduce in size drastically. When they are dry, bag them in a ziplock bag and throw them in the freezer to use later.
  • Reconstituting Mushrooms:.
  • Soak mushrooms in broth, wine, or water for up to 5 minutes. They will spring back to the size they were when they were picked.
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