Ospidillo Cafe Morel Mushrooms

Recipe by Bone Man
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the morels lengthways and soak overnight (or up to 24 hours) in the salt water in the refrigerator.
  • Drain and rinse the mushrooms in cold water.
  • Dry the mushrooms on a towel.
  • Mix the batter, using the tempura mix, the 1 cup of water and the Poultry Magic (if used -- seasoned salt can also be used if you can't find the Poultry Magic).
  • In a large skillet, melt the Crisco over high heat.
  • When the Crisco has melted and is very hot (375-400 degrees), dip each mushroom half in batter and drop into the skillet. Make them in several batches -- do not crowd them.
  • Fry until brown, turning them once.
  • Serve hot.
  • (The cooking time is "per batch").
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