A delicious side to any steak.
Serving Size: 1 (213) g
Servings Per Recipe: 4
Calories: 158.2
Calories from Fat 96 g 61 %
Total Fat 10.8 g 16 %
Saturated Fat 1.5 g 7 %
Cholesterol 0 mg 0 %
Sodium 21.8 mg 0 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 3.3 g 13 %
Sugars 3 g 12 %
Protein 5.6 g 11 %