Sautéed Mushrooms

"A delicious side to any steak."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
18mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Add 3 tablespoons olive oil to a large pan and bring to medium high heat.
  • Add portabella and white button mushrooms and cook until lightly colored, about 3-4 minutes.
  • Add oyster mushrooms and continue cooking for 2 minutes.
  • Add garlic and green onions stirring until garlic is softened.
  • Add white wine and deglaze the pan.
  • Add parsley and reduce heat to simmer.
  • Season with salt and pepper to taste; and remove from heat.

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Reviews

  1. I made it using portobello and white button mushrooms. Wordeful side dish. Garlic and wine was a Great combination! Thanks for sharing. Made it for PAC Fall 2009
     
  2. Nice combination of different mushrooms. I used Marsala wine to deglaze the pan. Recipe went well with a Pizza Omelet. Lovely side dish for Sunday Brunch
     
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