Sautéed Mushrooms

Name: Sautéed Mushrooms
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1/2 lb white button mushrooms, roughly chopped; 1/2 lb portabella mushroom, roughly chopped half inch; 1/2 lb oyster mushroom, roughly chopped; 4 garlic cloves; 3 green onions, chopped; 3 tablespoons olive oil; 1/4 cup white wine; 1/4 cup parsley, chopped

(2)

Recipe by Chef at Large

A delicious side to any steak.

People talking

Join In Now Join the conversation!

READY IN: 18mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb white button mushrooms, roughly chopped
¹⁄₂

lb portabella mushroom, roughly chopped half inch
¹⁄₂

lb oyster mushroom, roughly chopped
4

garlic cloves
3

green onions, chopped
3

tablespoons olive oil
¹⁄₄

cup white wine
¹⁄₄

cup parsley, chopped

DIRECTIONS

Add 3 tablespoons olive oil to a large pan and bring to medium high heat.
Add portabella and white button mushrooms and cook until lightly colored, about 3-4 minutes.
Add oyster mushrooms and continue cooking for 2 minutes.
Add garlic and green onions stirring until garlic is softened.
Add white wine and deglaze the pan.
Add parsley and reduce heat to simmer.
Season with salt and pepper to taste; and remove from heat.

Submit a Recipe Correction