Sautéed Mushrooms

Recipe by Chef at Large
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 3 tablespoons olive oil to a large pan and bring to medium high heat.
  • Add portabella and white button mushrooms and cook until lightly colored, about 3-4 minutes.
  • Add oyster mushrooms and continue cooking for 2 minutes.
  • Add garlic and green onions stirring until garlic is softened.
  • Add white wine and deglaze the pan.
  • Add parsley and reduce heat to simmer.
  • Season with salt and pepper to taste; and remove from heat.
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