Couscous Feta Salad
The combination of feta cheese, black olives, and ripe tomatoes gives this recipe a delicious Mediterranean cuisine flavor. adopted from Caring 4 Cancer Recipes time does not include chilling time
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INGREDIENTS
Nutrition- 1 1⁄2cups couscous
- 2tablespoons olive oil
- 1
- 1teaspoon ground cumin
- 1teaspoon ground coriander
- 1 1⁄2cups frozen shelled edamame
- 3
- 1
- 1
- 1tablespoon fresh lemon juice
- 2⁄3cup crumbled feta cheese
-
- salt and pepper, to taste
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DIRECTIONS
- Combine couscous, ½ tablespoon olive oil, minced chili, cumin, coriander, and garlic and edamame in a bowl.
- Add two cups boiling water to mixture, cover, and let stand 5 minutes, until water is absorbed.
- While couscous mixture is absorbing water, combine halved tomatoes, mint or basil leaves, scallions, and lemon juice in a separate bowl.
- Combine cooled couscous mixture with tomato mixture, add remaining olive oil, and mix.
- Add feta cheese and gently mix to combine.
- Garnish with black olives, if desired.
- Add salt and pepper to taste and enjoy!
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