Broccoli Salad With Black Olives and Feta Cheese

Recipe by BakinBaby
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli in boiling water for 2-3 min, drain, set aside.
  • Whisk together vinegar,mustard,garlic and olive oil.
  • Combine vegetables and olives in a medium sized bowl, toss in dressing.
  • You can add the crumbled feta cheese now, or serve on top of salad at serving time, I like to add feta at serving time.
  • Season with salt and fresh ground pepper to taste.
  • Salad can be served immediately, or refrigerated until ready to serve, this salad stores well and is still nice and crispy for a few days in the frig.
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