Oregano Chicken with Orzo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken breasts in hot oil in a large skillet; drain off fat.
  • Add the fennel, onion, and garlic to a 4-quart slow-cooker.
  • Add the chicken breasts.
  • In a small bowl, add the water, balsamic vinegar, bouillon granules, dried oregano (if using), and crushed red pepper flakes; stir to mix then pour over chicken.
  • Cover and cook on low for 5-6 hours.
  • Stir in 1 tablespoon fresh oregano (if using); check for seasoning and add salt/pepper if desired.
  • Prepare orzo according to package directions; drain.
  • Add tomato, cheese, olives, and remaining fresh oregano into orzo; stir to combine; season with salt/pepper if desired.
  • Serve chicken and vegetables with orzo.
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