Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras)

Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras) created by PaulaG

This recipe is simple & tasty. It can also be broiled. I clipped this from a women's magazine years ago - I have absolutely no idea which one, or I'd give credit. I would recommend buying the oregano at a health food store, they usually have spices that can be bought in bulk for much less than a grocery store. Otherwise, this would be quite expensive to make. Prep time does not include marinating.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Rinse chicken, pat dry,& place in a large zip lock bag.
  • Combine remaining ingredients in a jar.
  • Cover& shake to mix.
  • Reserve some of marinade to brush onto chicken while grilling.
  • Pour remainder into bag& refrigerate overnight.
  • Cook 6 to 8 inches from hot coals, basting occasionally with the marinade until cooked through, approximately 20 to 25 minutes Or broil skin side down, for 30 minutes, then turn and broil 10 to 20 minutes longer, or until chicken tests done.
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RECIPE MADE WITH LOVE BY

@Judy from Hawaii
Contributor
@Judy from Hawaii
Contributor
"This recipe is simple & tasty. It can also be broiled. I clipped this from a women's magazine years ago - I have absolutely no idea which one, or I'd give credit. I would recommend buying the oregano at a health food store, they usually have spices that can be bought in bulk for much less than a grocery store. Otherwise, this would be quite expensive to make. Prep time does not include marinating."

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  1. Bill Butler
    This turned out perfect. Thanks for the easy but tasty recipe.
  2. LaurelAnn
    This was a great recipe. I used fresh herbs from my herb garden, which really made a difference. The chicken was very moist - my family loved it!
  3. PaulaG
    Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras) Created by PaulaG
  4. PaulaG
    I did not marinade overnight. I used bonelss breasts and put them in the marinade early a.m. and cooked them on the grill for the evening meal. They are very moist and tender. Served with Green Salad the Best! recipe 66596 and red potatoes with green beans. Excellent flavor. Thanks Judy for sharing a wonderful recipe.
  5. Bergy
    Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras) Created by Bergy
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